Modern F&B at the Course: How Clubhaus Is Redesigning the On-Course Hospitality Experience

A frictionless ordering platform that helps clubs increase revenue, shorten turn times, and give golfers the premium experience they now expect.

ORLANDO. Food & beverage is one of the most essential — and most underestimated — components of a golf facility’s business model. Despite rising expectations around hospitality, speed and convenience, operators still rely on legacy workflows: beverage carts that may or may not appear when needed, turn-house lines that clog pace of play, and radio-based …